RECIPES
Yours and Ours

Dessert:

Rum Balls

2 boxes (12 oz ea.) vanilla wafers, crushed
2 cups chopped pecans or walnuts
½ cup unsweetened cocoa
2 cups confectioner’ s sugar
2/3 cup light or dark rum
2 cups light or dark corn syrup
8 oz. container diced dried citrus fruits (optional)
shredded coconut or jimmies for coating

Stir vanilla wafer crumbs, nuts, confectioner’ s sugar and unsweetened cocoa. Stir in light or dark rum, corn syrup and citrons (optional) until well blended. Shape into 1 inch balls.

Roll in either coconut or jimmies.

Makes approximately 9 dozen.

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Patti@KOLAFM.com

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