SUPER RECIPES!
...Yours and Ours

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Patti@KOLAFM.com

Mexican Layer Dip

2 avocados

Lemon juice to taste

Dash of onion salt

Dash of garlic salt

1 can (15 ounces) refried beans mashed

1/2 cup picante sauce

1~1/2 to 2 cups sour cream

1 cup grated Monterey Jack cheese

1 cup grated sharp Longhorn Cheddar cheese

3 or 4 green onions, including tops, chopped

Make guacamole by blending avocados, lemon juice, onion salt and garlic salt.  Spread in a 7-by-11-inch dish.  Make bean dip by combining refried beans and picante sauce.  Spread on top of guacamole.  Cover first two layers completely with sour cream.  Top with grated cheeses.  Garnish with chopped green onions.  Enjoy with your favorite chips or crackers.

Patti Banner

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Sausage Mac N Cheese by KOLA’s Ashley

1 1/2 lbs. macaroni or shells

1 tbsp. oil

1 tbsp. butter, melted

1 tpsp. minced onion

4 oz. unsalted butter

4 oz. all-purpose flour

1 qt. milk

1 lb. American cheese slices

Salt, ground white pepper and ground nutmeg to taste

1 cup heavy cream

1 clove garlic, peeled

8 oz. grilled italian sausage, cut in 1/4" slices

1/4 cup grated parmigiano-reggiano cheese

1/2 cup bread crumbs

From KOLA Morning Show Producer, Ashley

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Here you are, two yummy cream cheese recipes from Fran Wells.

Tortilla Pinwheels

1 package flour tortillas

2 packages of cream cheese

1- 4 oz. can of chopped black olives

1- 4 oz. jar of pimentos

1-4 oz. can of mild green chilis

1-2 chopped green onions

1 package of dry ranch dressing mix

Drain olives, pimentos and chilis. Slice pimentos. Chop green onions. In a bowl, mix cream cheese, with ranch dressing mix and green onions. Spread cream cheese mixture on a tortilla. Sprinkle with pimentos, green chilis and black olives. Roll up the tortilla and place on a plate. Continue until mixture is gone. Refrigerate for about 2-4 hours, or overnight Slice rolls in about 1/2 inch slices and serve on a platter.  

Stuffed Mushrooms

1 package cream cheese

2-3 slices cooked bacon, crumbled

1-2 green onions, sliced

1 package of mushrooms

Preheat Broiler. Spread about 1 Tablespoon margarine or butter in a pie pan. Wash mushrooms, remove stems. Mix cream cheese, with bacon, and green onions. Stuff mushrooms with the cream cheese mixture. Place mushrooms in the pan and broil for about 8-10 minutes, or until slightly browned on top.

KOLA Fast Traffic’s Fran Wells

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Superbowl Chocolate Kaluha Trifle 
I call this dessert Super Bowl Chocolate Kaluha Trifle because you make it in a “super bowl” (a.k.a. a punch bowl)

1 chocolate cake mix
2 large boxes instant chocolate pudding (6 serving size)
2 containers of cool whip, thawed (8 oz size)
4 Heath Bars
 Kaluha (optional – NOT!!!)

Make cake a directed on package in 2 round pans. Cool. Break 1 layer into pieces and cover bottom of serving dish (punch bowl works well). Sprinkle with Kaluha to your taste. Mix 1 pkg instant pudding as directed. Spoon over cake, covering. Top with 1 container of cool whip. Break up Heath bars (rubber mallet works well). Sprinkle 2 bars over cool whip. Repeat layers.

ENJOY!

This recipe works great too with a yellow cake mix, thawed strawberries and vanilla pudding. You can “season” the cake with light rum if desired. Use sliced strawberries, shaved chocolate or multi-colored sprinkles in place of Heath bars.

 KOLA-Nut Carol Monaco

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Let's call it   CHILI BEANS N BAG

Use your favorite Chili Beans recipe or buy your favorite cans of Chili Beans

Individual  lunch size bags  of the Fritos (regular corn chips)

Sharp Chedder Cheese (shred)

Can of black olives (slices)

Tabasco Pepper Sauce

At half time give them a Frito's lunch bag (they open the top of the bag), have chili beans in crock pot (warm) they can do one scoop of chili into the Frito bag, dash of Tabasco if desire, then sprinkle cheese into bag and top it with a bit of olives and give them a plastic spoon & napkin and they can eat it right out of the bag and toss away bag after.  Easy and tasty for all.

VIOLA From Fontana

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These have always been a favorite at our parties, plus their extremely easy to make.

               Pinwheels

1 pack large flour tortillas

Tub of Philly Cream Cheese

Lg. jar of Victoria's Salsa ( hot,med., mild your choice )

Sm. can sliced olives

1 bunch of green onions ( chopped )

Bag of shredded cheese

 Mix all of the above ( except tortillas )

Spread mixture over entire warm tortilla

Roll up like a tight burrito

Refrigerate until chilled then slice rolled tortillas about 1 inch ea.

Arrange in a circular pattern on a platter and serve with salsa or cheese dip. 

Patty Peppard, Moreno Valley

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here’s my Bean Dip Recipe that’s a hit every time!

CHILI BILLIES

1 Box of Cream Cheese

2 cans of Chili Beans with Beans (Hormel is what I use)

2 cans of Chili Beans without Beans

1 Bag of Fritos (Scoops)

1 Crock Pot

Optional: Jalapeños for topping (Embasa sliced jalapeños)

You put the cream cheese in the crock pot on high until softened.

Once softened then you add the 4 cans of chili stirring as you pour each can.

Stir it well until all mixed.

Simmer on high stirring often until hot. Once bubbly put it on low or warm.

Pour on handful of Fritos. Top with sliced Jalapeños.

UM UM GOOD. GO COLTS!!!!!!

Lisa Pineda

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Jalapeno Artichoke Dip

2 - 6 1/2 oz. cans marinated artichoke hearts

1 cup mayonnaise

1 cup sour cream    

2 cups grated parmesan cheese

1 small can of diced jalapenos

1 small can of diced green chilies

Drain artichoke hearts and chop.

Mix together with remaining ingredients.

Put in baking dish or large pie pan and bake for 30-45 minutes at 350 degrees.

Serve with tortilla chips, crackers or bread cubes.

ENJOY!!!!!

Suzy Evans

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SEND US YOUR SUPERBOWL PARTY RECIPES!

More recipes below:
Main dishes

Side Dishes
Snowball Olives
Farmer's Strata

Desserts
Mini Cheese Cakes
Better Than You Know What Cake
Pecan Roll
No Bake Chocolate Peanut Butter Bars
Chocolate Chunk Cookies
Eggnog Snowman Cookies
Christmas Morning French Toast
Rum Balls

Click on any of the above to see the recipes 
and print!  
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